By Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson
Antimicrobial Resistance and nutrients defense: tools and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, rising resistance and resistant pathogens. This research is via a scientific presentation of presently utilized technique and know-how, together with complicated applied sciences for detection, intervention, and data applied sciences. This reference can be utilized as a realistic advisor for scientists, nutrition engineers, and regulatory group of workers in addition to scholars in nutrients protection, nutrients microbiology, or nutrients science.
- Includes research of all significant pathogens of concern
- Provides many case reports and examples of primary study findings
- Presents fresh advances in methodologies and analytical software
- Demonstrates chance overview utilizing info applied sciences in foodborne pathogens
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Additional resources for Antimicrobial resistance and food safety : methods and techniques
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2009). Many of 22 Antimicrobial Resistance and Food Safety the prophages were defective but inducible from E. coli O157:H7 chromosomes and some could even be transferred to other E. coli strains. E. , 1999). The tetr on the plasmids were 100% homologous to the tetr of pSC101. In a separate study, plasmids of various sizes were identified from some of the E. coli O157:H7 strains isolated in Japan during the period June 1996 to June 1997. Three plasmids with a molecular weight of 8, 46, and 54 MDa were found to carry the gene for ampicillin resistance.