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By Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson

Antimicrobial Resistance and nutrients defense: tools and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, rising resistance and resistant pathogens. This research is via a scientific presentation of presently utilized technique and know-how, together with complicated applied sciences for detection, intervention, and data applied sciences. This reference can be utilized as a realistic advisor for scientists, nutrition engineers, and regulatory group of workers in addition to scholars in nutrients protection, nutrients microbiology, or nutrients science.

  • Includes research of all significant pathogens of concern
  • Provides many case reports and examples of primary study findings
  • Presents fresh advances in methodologies and analytical software
  • Demonstrates chance overview utilizing info applied sciences in foodborne pathogens

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Additional resources for Antimicrobial resistance and food safety : methods and techniques

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Characterization of methicillin-resistant Staphylococcus aureus from healthy carrier chickens. Avian Pathol. 42, 342–346. , 2014a. The ecological importance of the Staphylococcus sciuri species group as a reservoir for resistance and virulence genes. Vet. Microbiol. 171, 342–356. , 2014b. Molecular epidemiology of methicillin-resistant Staphylococcus sciuri in healthy chickens. Vet. Microbiol. 171, 357–363. , 2009. Mupirocin resistance. Clin. Infect. Dis. 49, 935–941. , 2013. Evidence of possible methicillin-resistant Staphylococcus aureus ST398 spread between pigs and other animals and people resisding on the same farm.

In situ ESBL conjugation from avian to human Escherichia coli during cefotaxime administration. J. Appl. Microbiol. 110, 541–549. , 2000. Epidemic Salmonella typhimurium DT 104—a truly international epidemic clone. J. Antimicrob. Chemother. 46, 7–10. , 2009. Resistant gut bacteria. I. ), Manson’s Tropical Diseases, Twenty Second Ed. Saunders Elsevier, pp. 943–952. , 2000. The emergence and spread of antibiotic resistance in food-borne bacteria. Int. J. Food. Microbiol. 62, 1–5. , 2010. Methicillin-resistant Staphylococcus aureus (MRSA) in food production animals.

2009). Many of 22 Antimicrobial Resistance and Food Safety the prophages were defective but inducible from E. coli O157:H7 chromosomes and some could even be transferred to other E. coli strains. E. , 1999). The tetr on the plasmids were 100% homologous to the tetr of pSC101. In a separate study, plasmids of various sizes were identified from some of the E. coli O157:H7 strains isolated in Japan during the period June 1996 to June 1997. Three plasmids with a molecular weight of 8, 46, and 54 MDa were found to carry the gene for ampicillin resistance.

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